Lamb Chops - cooking recipe

Ingredients

4 loin lamb chops, 1-inch thick
1 tsp. salt
1 tsp. pepper
3 Tbsp. honey
3 Tbsp. prepared mustard

Preparation

Trim fat from chops.
Season with salt and pepper.
Broil 5 minutes on 1 side; turn and broil 4 minutes.
Mix together mustard and honey; spread over chops and broil 2 minutes longer.
Makes 4 servings.