Eggplant Parmesan - cooking recipe

Ingredients

1/4 c. butter
1/2 tsp. salt
1/4 tsp. garlic powder
3/4 c. dry bread crumbs
1/4 tsp. dried oregano
1/4 tsp. black pepper
1 egg
2 Tbsp. milk
1 medium eggplant (approximately 1 1/2 lb.)
2 c. shredded Mozzarella cheese
16 oz. marinara or spaghetti sauce
1/2 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Heat butter in jelly roll pan (15 1/2 x 10 1/2 x 1-inch) in oven until melted.
Mix bread crumbs, salt, oregano, garlic powder, Parmesan and pepper in a pie plate.
Cut eggplant (peeled) into 1/2-inch thick slices; cut larger slices in half.
Mix eggs and milk.
Dip eggplant into egg mixture; coat each piece with crumb mixture.
Place in pan; turn each piece over to coat with butter.
Bake, uncovered, 15 minutes.
Turn and bake 5 more minutes until golden brown.
Take out of oven.
Sprinkle 1/2 of the cheese over slices.
Spoon marinara sauce over cheese and sprinkle remaining cheese over the top.
Bake 5 more minutes until cheese is melted.