Pistachio Pineapple Dessert - cooking recipe

Ingredients

20 oz. can crushed pineapple (do not drain)
1 (3 1/2 oz. size) box Royal pistachio instant pudding
1 (9 oz.) carton Cool Whip, thawed
1 1/2 c. tiny marshmallows
crushed nuts

Preparation

Mix crushed pineapple with instant pudding until blended.
Add Cool Whip and marshmallows.
Spoon into 9-inch square dish.
Top with crushed nuts and refrigerate for an hour or more.