Fruit Slush - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
1 small can frozen orange juice
1 large can frozen pineapple juice
1/2 c. lemon juice
4 large overripe bananas
ginger ale or 7-Up

Preparation

Mix water and sugar.
Bring to boil and boil until clear.
Set aside to cool.
In another bowl, mix orange juice, pineapple juice and lemon juice.
Set aside.
Mash bananas and mix with juice and sugar mixture.
Pour mixture into shallow containers and freeze solid (need 4 to 5 ice trays).
Before using, thaw for 30 minutes to soften.
Put portion into glass and pour ginger ale or 7-Up over.
Can also mix together in a punch bowl.