King Ranch Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can Ro-tel tomatoes and green chilies
2 c. chicken broth
12 tortillas, cut in pieces
1 (3 or 4 lb.) chicken, cooked and cut in bite size pieces
1 large onion, chopped
2 c. grated American cheese

Preparation

Combine soup, chicken broth and tomatoes; set aside.
Oil a 3-quart casserole.
Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in a casserole.
Pour half of chicken broth mixture over layer.
Repeat.
Bake at 350\u00b0 for 45 to 60 minutes.