Squash Soup(4 Servings) - cooking recipe

Ingredients

6 to 8 yellow crookneck squash
1/2 c. chicken broth (canned)
salt and pepper to taste
1 medium onion, chopped
a slight dash of cinnamon
1 c. half and half or cream
sour cream
fresh chopped dill, parsley or basil

Preparation

Boil cut up squash, onions and spices in broth until tender. Place the mixture in a blender.
Blend until smooth.
Add half and half.
Blend until very smooth.