Veal Soup - cooking recipe

Ingredients

1 1/2 lb. veal, cut in cubes
1 Tbsp. mixed pickling spice
1 1/2 qt. water
1 large onion
1 tsp. salt

Preparation

Remove large white and long red pepper from pickling spice. Leave a few cloves.
Boil veal, salt and spice for 20 minutes.
Add onion.
Boil until meat is very tender, 1 hour.