Microwave Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
dash of pepper
1 c. milk
1 c. shredded Cheddar cheese

Preparation

Prepare macaroni and set
aside.
Melt margarine in a 2 quart glass casserole in
microwave
(about 1 minute at High). Add flour, salt and
pepper.
Mix
well.
Add
milk gradually, stirring constantly.
Cook uncovered
6 minutes at High.
Stir every 2 minutes.
Add
cheese to sauce.
Stir.
Cook uncovered for 1 minute at High.
Add
cooked
macaroni
to cheese sauces and stir.
Cook uncovered for 4 minutes at High.
Stir halfway through cooking period.
Makes 6 servings.