Holiday Honey Snaps - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. honey
4 c. sifted flour
1/4 tsp. salt
2 tsp. soda
2 tsp. cinnamon
1 tsp. vanilla
sugar

Preparation

Cream shortening and 2 cups sugar in a bowl until smooth. Beat in eggs and honey.
Add dry ingredients and vanilla, mixing well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes, or until lightly browned.
Yields 5 dozen.