Banana Split Cake - cooking recipe

Ingredients

1/3 c. margarine
1 1/4 c. graham crackers
2 Tbsp. sugar
1 small box instant vanilla pudding
2 c. milk
2 or 3 bananas
10 oz. crushed pineapple
1 1/4 c. Cool Whip
1/4 c. cherries
1/3 c. English walnuts
2 Tbsp. chocolate syrup

Preparation

Combine melted margarine, sugar and crushed graham crackers. Press into 8-inch square pan.
Mix pudding according to directions on box.
Spread pudding over graham cracker crust.
Slice banana and put over pudding.
Top with drained pineapple.
Cover with Cool Whip.
Garnish with cherries and nuts.
Drizzle top with chocolate syrup.
Refrigerate.