Sopaipillas - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
4 Tbsp. baking powder
1 Tbsp. shortening

Preparation

Mix dry ingredients.
Cut in shortening and add enough water for a stiff dough.
Knead lightly.
Roll on a floured board 1/2 inch thick.
Cut squares and deep fry in very hot oil until fluffy and brown.