Ham And Cheese Swirls - cooking recipe

Ingredients

1 sheet puff pastry, thawed and rolled to thin it out a little
Hellmann's Dijonnaise
thinly sliced ham
thinly sliced Swiss cheese

Preparation

Spread a thin layer of Dijonnaise evenly over the puff pastry sheet.
Top evenly with ham slices, then with Swiss cheese slices. Starting on one of the long sides, roll up, as tight as possible, into a log shape. Trim off any excess ham and cheese that extends outside the roll. Cut the roll into 1/2-inch thick slices with a serrated knife. Place the slices on a baking sheet lined with parchment paper and bake at 425\u00b0 for approximately 15 minutes or until golden brown.