Mushroom Barley Soup - cooking recipe

Ingredients

4 large onions, chopped
6 large carrots, peeled and sliced
1 lb. mushrooms, thinly sliced
1 lb. stew beef, cut into small cubes
8 c. beef broth (soup base or mix)
1 c. medium barley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Place all ingredients in a large soup pot and bring to a boil, stirring occasionally.
Reduce heat and simmer, partially covered, for about 1 hour.