Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello (3 oz. size)
1 c. sugar
1 can whole cranberry sauce
1 c. finely chopped celery
1 c. boiling water
1 c. pineapple juice
1 Tbsp. lemon juice
1 c. crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Stir jello and water until completely dissolved.
Stir in sugar until dissolved (thoroughly).
Add both pineapple and lemon juices; stir.
Chill until loosely set, then add remaining ingredients to jello mixture.
Mix until thoroughly blended.
Pour into lightly oiled mold and chill until set.