Okoshi(Puffed Rice) - cooking recipe

Ingredients

1/2 c. margarine or butter
1/3 c. Karo syrup
1/2 c. sugar
1 c. peanuts
6 c. Puffed Rice cereal

Preparation

Put margarine, Karo syrup, peanuts and sugar in a large pot. Cook on medium-high heat until mixture just begins to caramelize and turns light brown in color (approximately 10 to 13 minutes). Add Puffed Rice cereal and toss to coat evenly.
Spread in roasting pan.
Cut while still warm.