Chicken Casserole - cooking recipe
Ingredients
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4 c. cooked chicken, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. seasoned bread crumbs
1/2 c. melted margarine
Preparation
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Layer chicken and soup in casserole dish, starting and ending with soup.
Toss bread crumbs with margarine.
Spread crumbs over chicken mixture.
Bake covered at 350\u00b0 for 25 to 30 minutes. Uncover and bake for 10 minutes.
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