Roasted Garlic Turnips - cooking recipe

Ingredients

1 1/2 lbs turnips, peeled and quartered
1 ripe pear, peeled, cored and chopped
4 garlic cloves, roasted
pepper to taste
1 T margarine
2 T skim milk
1/4 t salt

Preparation

To roast garlic: cut the bottom off a medium head of garlic, place on a square of aluminum foil, and drizzle 1/2 t olive oil over it.
Seal and bake at 375 F approximately 30 minutes.
Garlic should be very soft.