Continental Chicken - cooking recipe

Ingredients

1 (2 1/4 oz.) pkg. dried beef
3 to 4 chicken breasts, halved and boned
6 to 8 slices bacon (lean and smoked)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream
1/4 c. flour

Preparation

Arrange beef on bottom of greased crock-pot.
Wrap each boned chicken piece with a bacon strip and place on top of the dried beef.
Mix the soup and sour cream together.
Pour over chicken. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve over hot buttered noodles.
Makes 8 servings.