Curried Fruit - cooking recipe

Ingredients

1 (1 lb.) can peaches
1 can pears
1 can pineapple chunks
1 can apricots
maraschino cherries
slivered almonds
1/3 c. butter
2/3 c. brown sugar
2 tsp. curry powder

Preparation

Melt butter; add brown sugar and curry powder.
When melted, add the fruit and bake in a 325\u00b0 oven for 1 hour.
Stir two or three times.
Refrigerate overnight.
The next day warm again in oven.