No Bake Pumpkin Pie - cooking recipe

Ingredients

1 (14 oz.) can evaporated milk
1 egg, slightly beaten
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 envelope unflavored gelatin
2 Tbsp. water
1 can (2 c.) pumpkin
1 graham cracker crust

Preparation

In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt.
Set aside.
In a medium saucepan, sprinkle unflavored gelatin over water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 2 minutes.
Blend in milk mixture. Continue stirring over low heat until mixture is slightly thickened, about 5 minutes. Blend in pumpkin. Turn into prepared crust. Chill until firm.
Add whipped cream, if desired.