Chicken Casserole - cooking recipe

Ingredients

1 to 2 lb. cooked, shredded chicken
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 box Stove Top chicken

Preparation

Boil and clean chicken off bones and skin.
Then mix in soup and sour cream.
Season to taste.
Put in an 8 x 8-inch casserole dish.
Prepare Stove Top as directed and spread on top of chicken mixture.
Bake until heated through, about 20 minutes.