Microwave Chocolate Candy - cooking recipe

Ingredients

1 pkg. confectioners sugar
1/2 c. unsweetened cocoa powder
1/4 c. evaporated milk
1/2 c. butter
2 tsp. vanilla

Preparation

Line an 8 x 8 x 2-inch baking pan with foil.
Sift together sugar and cocoa into a 2-quart baking dish.
Add milk and butter; do not stir.
Place in microwave oven for 2 1/2 minutes or until butter just melts.
Add vanilla.
Stir until all ingredients are well blended.
Turn fudge into aluminum foil lined pan.
Smooth top.
Place in freezer for 10 minutes to set.
Cut into 1-inch squares.