Snappers - cooking recipe

Ingredients
    pecan halves
    vanilla caramels
    semi-sweet chocolate
Preparation
    Arrange pecan halves on a greased baking sheet, flat sides down in groups of four.
    Center one vanilla caramel atop each cluster of pecans.
    Heat in a 325\u00b0 oven until caramels soften (about 7 to 8 minutes).
    Remove from oven and with a buttered spatula, flatten caramels over pecans.
    Cool slightly; remove from pan to waxed paper.
    Spread tops with melted semi-sweet chocolate.

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