Fruit Slices - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 tsp. baking powder
1 c. shortening
1 egg and milk to equal 1/2 c.
2 cans prepared fruit pie filling or 4 to 5 c. sliced apples, mixed with 1 c. sugar, 1 tsp. cinnamon and 3 heaping Tbsp. flour, or 4 to 5 c. fresh or frozen cherries, mixed with 1 to 1 1/2 c. sugar and thickened with 3 heaping Tbsp.

Preparation

Cut together like pie crust the flour, sugar, salt, baking powder and shortening.
Add the egg and milk mixture to the crust. Roll out 1/2 of dough; place in jelly roll pan (10 x 15-inch). Spread the fruit filling over the bottom crust; cover with top crust.
Bake at 350\u00b0 for about 1 hour, or until lightly browned. Frost with powdered sugar glaze.