Enchiladas - cooking recipe

Ingredients

2 large Cheddar cheese wedges, grated finely
2 onions, grated finely
2 cans enchilada sauce
liquid vegetable oil
1 pkg. flour tortillas

Preparation

Heat oil in a large frying pan.
Heat enchilada sauce in a separate saucepan.
Dip the tortillas (one at a time) in the hot oil to soften; then dip them in the hot enchilada sauce.
Fill each tortilla with the cheese and onion; then roll up.
Place each side by side in a long baking dish.
Place the remaining cheese, onion and sauce over the top of the rolls and bake at 400\u00b0 for about 20 minutes (or until the cheese has melted).