Enchilada Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can milk
1 lb. hamburger
1 lb. grated cheese
tortillas or Doritos

Preparation

Mix soups and milk in bowl; set aside.
Brown hamburger and onion in skillet; add soup mixture.
In long cake pan, layer 2 tortillas; pour 1/2 mixture and sprinkle 1/2 cheese; repeat layers.
Top with cheese.
Bake 30 to 35 minutes at 400\u00b0.
I also use it as a dip with Doritos.
If used as a dip, omit tortillas and do not bake, just heat on top of stove until hot through.