Seven-Up Salad - cooking recipe

Ingredients

1 large pkg. cream cheese, softened
1 c. boiling water
1 small pkg. lemon jello
1 tsp. vanilla
1 small can crushed pineapple, drained
1 tsp. sugar
1 c. 7-Up (cold)
1 c. pecans, chopped

Preparation

In a large bowl, mix the cream cheese, water and jello until well blended.
Add remaining ingredients and mix well.
Refrigerate before serving.