Walnut Cheese Ball - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, at room temperature
2 Tbsp. butter or margarine, softened
3/4 c. finely chopped walnuts
2 Tbsp. sherry
1/2 tsp. horseradish, well drained
1 (6 oz.) jar Cheddar cheese spread

Preparation

In small mixing bowl, soften cream cheese and blend in sherry. Add butter, cheese spread and horseradish; mix well.
Cover; chill thoroughly about 4 hours.
Shape into a ball and roll in walnuts.
Refrigerate until serving.