Taco Chili - cooking recipe

Ingredients
    2 lb. ground beef, browned
    3 cans chili beans
    2 large jars salsa
    2 large cans diced tomatoes
    1 onion, diced
    4 stalks celery, diced
    1 envelope taco seasoning
    2 Tbsp. chili powder
    1/2 Tbsp. hot chili powder
    12 oz. water
Preparation
    Brown beef with diced onion and celery. Add remaining ingredients and simmer for 1 hour.

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