Taco Chili - cooking recipe
Ingredients
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2 lb. ground beef, browned
3 cans chili beans
2 large jars salsa
2 large cans diced tomatoes
1 onion, diced
4 stalks celery, diced
1 envelope taco seasoning
2 Tbsp. chili powder
1/2 Tbsp. hot chili powder
12 oz. water
Preparation
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Brown beef with diced onion and celery. Add remaining ingredients and simmer for 1 hour.
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