Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli or 1 bag broccoli cuts
1 small jar pimento
1 can sliced water chestnuts
2 cans cream of celery soup
1 pkg. Pepperidge Farm stuffing

Preparation

Chop fresh broccoli, or layer 1 bag frozen broccoli cuts in a 9 x 13-inch casserole.
Drain and add pimento.
Layer on sliced water chestnuts, drained.
Spoon cream of celery soup (undiluted) evenly over vegetables.
Prepare 1/2 of an 8-ounce package of Pepperidge Farm stuffing, using 2/3 cup water, 2 tablespoons margarine and 2 cups stuffing mix.
Layer evenly over soup.
Bake at 350\u00b0 for 45 minutes, until bubbly.