Cheese Casserole Bread - cooking recipe

Ingredients

1 pkg. active dry yeast (2 Tbsp.)
1/4 c. warm water
1/4 c. scalded milk, cooled
1 1/2 c. sifted flour
1 Tbsp. sugar
1/3 c. butter
1 egg
1/2 c. Parmesan cheese, grated
2 Tbsp. parsley
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. sesame seeds

Preparation

Soften yeast in water.
Sift flour, sugar and salt in mixing bowl.
With pastry blender, cut in butter until mixture resembles coarse meal.
Add egg, softened yeast and milk; beat well.
Stir in cheese, parsley, oregano and garlic.
Turn into greased casserole dish.
Let rise 45 minutes.
Beat egg and brush top. Sprinkle sesame seeds over egg.
Bake at 350\u00b0 for 20 to 30 minutes.