Heavenly Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
4 heaping Tbsp. cocoa
1 c. flour
2 sticks margarine, melted
1 c. pecans (optional)
2 tsp. vanilla
dash of salt

Preparation

Beat sugar and eggs together with electric mixer at high speed for 5 minutes.
Add cocoa and flour.
Stir in melted margarine by hand.
Stir in nuts, vanilla and salt.
Pour into greased and floured 9 x 13-inch pan.
Bake for 30 minutes at 350\u00b0.
Ice if desired or dust with powdered sugar.