New England Clam Chowder - cooking recipe

Ingredients

1 (15 oz.) can minced clams
1/3 c. diced salt pork
1/2 c. diced onions
1 (15 oz.) can clam juice
3 c. diced potatoes
3 c. milk
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Brown pork in saucepan.
Add onions and saute until onions are tender.
Add clam
juice and
bring to boiling point.
Add potatoes, salt, pepper and Worcestershire sauce.
Cook until potatoes are tender.
Add clams and milk.
Simmer about 30 minutes.
Do not boil.