Joanie'S Soft Popcorn Balls - cooking recipe

Ingredients

1 c. molasses
1 c. packed brown sugar
1/4 c. water
1/2 tsp. salt
2 Tbsp. butter
4 qt. popped corn

Preparation

Mix first four ingredients in a large saucepan.
Cook to soft ball stage on candy thermometer.
Remove from heat and add butter. Pour syrup over corn and mix.
Form into soft balls.