Golden Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. all-purpose flour
3 eggs, well beaten
1 c. light corn syrup
1 tsp. vanilla
2 Tbsp. margarine, softened
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Combine dry ingredients in large bowl.
Add eggs, syrup, vanilla and margarine.
Beat with electric mixer until blended. Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 55 to 60 minutes.