Fruit Muffins(Low-Fat) - cooking recipe

Ingredients

1 c. fruit (cranberries or blueberries)
1 tsp. baking soda
1 c. nonfat yogurt
1/2 c. sugar
1 c. whole wheat flour
1 1/4 c. all-purpose flour
2 Tbsp. canola oil
1 Tbsp. baking powder
4 egg whites
1 1/2 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Spray muffin pans with nonstick cooking spray.
Stir baking soda into yogurt.
In a mixing bowl, combine sugar, whole wheat flour, all-purpose flour and baking powder. Stir in the yogurt mixture, oil, egg whites and vanilla until just combined.
Fold in fruit.