Corn Casserole - cooking recipe

Ingredients

1 (1 lb.) can whole kernel corn, undrained
1 (1 lb.) can cream-style corn
1 c. sour cream
1 stick butter or margarine, melted
2 eggs, beaten
1 (8 1/2 oz.) box corn muffin mix

Preparation

Mix all ingredients together.
Pour into 2-quart casserole. Bake at 350\u00b0 for 1 hour.
Will be puffed and brown.