Cashew Chicken - cooking recipe

Ingredients

2 chicken breasts, boned and cut in cubes
1 1/2 c. broccoli flowerets
4 green onions, sliced thin
1 c. chicken broth
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. sugar
1 tsp. oil
1/4 c. cashews

Preparation

Cook chicken quickly in oil.
Add broccoli and broth and simmer 2 minutes.
Add soy sauce that has been mixed with cornstarch and sugar and stir until thickened.
Simmer 2 minutes. Mix in green onions and sprinkle on cashews.
Serve over hot cooked brown rice.
Very quick.