London Broil With Olive Sauce - cooking recipe

Ingredients

1 flank steak (1 1/2 to 2 lb.)
1/2 c. margarine
1 or 2 cloves garlic, minced
1/2 c. stuffed olives
1 Tbsp. lemon juice
1 1/2 Tbsp. chopped chives or green onion tops
dash of pepper

Preparation

Broil flank steak 2 to 3 inches from source of heat for about 8 minutes.
Turn and broil 8 minutes longer or until well browned and to desired degree of doneness.
Cut meat diagonally across grain into very thin slices.
Keep warm.