Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 eggs
1/2 c. plus 1/4 c. sugar
2 tsp. vanilla, divided
1 (9-inch) pie shell, unbaked
1 1/4 c. pecans, coarsely chopped
1 c. light corn syrup
1/4 tsp. salt

Preparation

In a food processor, process until fluffy the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the shell.
Sprinkle the pecans over the cheese mixture.
Beat the remaining 3 eggs with an electric mixer until foamy. Do not overmix.
Add the corn syrup, the remaining 1/4 cup sugar, 1 teaspoon vanilla and the salt.
Mix well.
Pour this over the pecans.
Bake in a preheated 350\u00b0 oven for 40 minutes.
Serve warm or cold.