Chris' Favorite Salisbury Steaks - cooking recipe

Ingredients

2 lb. ground beef or turkey
3/4 c. Italian bread crumbs
2 eggs
milk
2 Tbsp. minced onion
salt and pepper to taste
1 (10 oz.) can beef gravy or turkey gravy

Preparation

Preheat oven to 350\u00b0.
Beat eggs in cup and fill to 3/4 mark with milk.
Add to ground meat along with bread crumbs, onion, salt and pepper.
Mix everything with hands and roll into egg shaped patties approximately 4 ounces each.
Place in a covered roaster and bake for 1/2 hour.
Remove from oven and pour gravy over patties.
Bake for another 1/2 hour or until done.