Quick Rice And Beans - cooking recipe

Ingredients

3 slices bacon, diced
1 garlic, minced
1/4 tsp. ground coriander
1/8 tsp. ground cumin
1 c. regular rice (uncooked)
1/2 c. drained canned chickpeas, kidney beans or pinto beans
1 (10 1/2 oz.) can Campbell's condensed beef broth
1/2 c. water
1 bay leaf
generous dash of pepper

Preparation

In a 2-quart saucepan over medium high heat cook bacon until crisp.
Add garlic, coriander and cumin.
Cook 1 minute, stirring constantly.