Luscious Flan - cooking recipe

Ingredients

1/4 c. sugar
1 (12 oz.) can evaporated milk (I use Milnot)
1/2 c. skim milk
3/4 c. egg substitute
1/2 c. sugar
1/8 tsp. salt
1/2 tsp. almond extract

Preparation

Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
Cook, stirring constantly, until sugar melts and syrup is light golden brown.
Pour syrup into 6 (6 ounce) custard cups; let cool.
Combine milks in medium saucepan or heat in microwave until bubbles form.
Combine egg substitute, 1/4 cup sugar, salt and almond extract; beat well and gradually stir about 1 cup hot milk into egg mixture; add to remaining milk and pour mixture into custard cups.
Cover with aluminum foil and place cups in a shallow pan of hot water.
Bake at 325\u00b0 for about 40 minutes or until done.