Johanna Kromas'S Scones - cooking recipe

Ingredients

3 c. flour
3 Tbsp. shortening (full)
3 tsp. baking powder (level)
2 eggs
1 handful raisins or currants
1/2 c. milk
1/2 c. sugar

Preparation

Mix ingredients together until you have a soft dough.
Use dough and fill 2 large pie tins.
Bake in medium oven (350\u00b0) until done.