Fried Pork Chop Glaze - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. brown sugar
1/8 tsp. mustard
1 tsp. catsup
1/4 tsp. chili powder
1 Tbsp. vinegar

Preparation

Mix all ingredients together in a jar while frying pork chops. Turn heat low and pour over chops; simmer as glaze.