Tuna Casserole - cooking recipe

Ingredients

8 oz. egg noodles
salt to taste
8 oz. sharp grated cheese
1 can mushroom soup
2 (6 oz.) cans tuna
crushed potato chips

Preparation

Cook egg noodles. While cooking, mix cheese, mushroom soup and tuna. Drain noodles and mix with cheese, mushroom soup and tuna mixture. Pour into 8 x 8 baking dish. Cover with potato chips.
Bake at 300\u00b0 until hot and bubbling.