Burger Bundles - cooking recipe

Ingredients

2 lb. hamburger
2 cans golden mushroom soup
1/3 c. evaporated milk
1 box Stove Top stuffing (chicken flavor)

Preparation

Prepare stuffing according to \"in bird\" directions.
Mix hamburger and milk together well.
Make a meatball and flatten it on a plate so it is about 6 inches in diameter.
Put a ball of stuffing in the middle and mold the hamburger around it so it looks like a huge meatball.
Top each meatball with a generous spoonful of mushroom soup right out of the can (use the entire can).
Bake at 350\u00b0 for 1 hour.
Makes its own gravy.