Health Bread - cooking recipe

Ingredients

1 c. quick rolled oats
1 c. whole bran cereal
1 c. raisins (optional)
1 1/2 c. cream-style cottage cheese
2 Tbsp. shortening
2 1/2 c. boiling water
2 tsp. salt
1/2 c. molasses
2 pkg. yeast
1 c. whole wheat flour
6 to 6 1/2 c. all-purpose flour

Preparation

Combine first 8 ingredients until shortening melts.
Then let cool until temperature is right for yeast.
Add whole wheat flour and sprinkle yeast on top of flour, then stir.
Add all-purpose flour until moderately stiff.
Turn out onto floured area and knead 5 to 7 minutes.
Place in greased bowl and let rise for 1 hour.
Punch down and divide into thirds.
Let rest 10 minutes. Put into greased 8 1/2 x 4 1/2-inch pans.
Cover and let rise 35 to 45 minutes.
Bake at 375\u00b0 for 30 to 35 minutes.