Lemon Smothered Chops - cooking recipe

Ingredients

2 lb. thick pork chops
2 unpeeled lemons, sliced
1 large onion, cut in rings
1 tsp. salt
1 green pepper
2 c. tomato juice

Preparation

In casserole dish place pork chops; cover meat with lemon slices, onion rings, salt and pepper.
Pour tomato juice over mixture.
Dot with butter.
Cover and bake in a 350\u00b0 oven for 1 1/2 hours.