Peter Pan Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
1 c. peanut butter
3 vegetable bouillon cubes
4 c. boiling water
1 1/2 tsp. lemon juice

Preparation

Cook onion and celery in butter until tender.
Blend in peanut butter.
Dissolve bouillon cubes in water; add to peanut butter mixture gradually, blending well after each addition.
Stir in lemon juice; heat to serving temperature.